Alfredo Dip mit Nachos

Ingredients:

• 10 ounces chopped spinach
• 10 ounces prepared alfredo sauce
• 14 ounces of chopped artichoke hearts
• 1/2 cup shredded mozzarella cheese
• 4 ounces softened cream cheese
• 1 cup shredded parmesan and romano cheese mix
• 1 teaspoon minced garlic
• black peppered to taste

Preparation:

• Preheat oven to 350 F. Blend all ingredients together in a bowl & ready mixture into a small baking dish. Bake for 25 minutes or until cheese sets out to bubble. Serve Well with chips of choice or sourdough bread.